by Renee Hight | Mar 22, 2021 | Blog, Breakfast, Dessert, GCK
They Are What They Are The trouble with writing and sharing traditional, old-fashioned recipes is that they pretty much consist of a standard list of ingredients with very little wiggle room for personal re-creation. They are what they are. More than anything,...
by Renee Hight | Feb 20, 2021 | Blog, Breakfast, GCK
Funny. I thought I had the most brilliant idea — and I did, but I’m far from the only one. Granola Breakfast Cookies are apparently quite the thing. Creating and New Opportunities Recently I’ve had the opportunity to begin creating recipes and menus...
by Renee Hight | Dec 20, 2020 | Blog, Breakfast, Events, GCK
Veggie Frittata | A tasty tradition Back in the day, while Stache and I were first building Christmas traditions for our young family, I crafted a Frittata by chance -an uncomplicated combination of eggs, cheese, veggies, and bacon -and we called them ‘Christmas...
by Renee Hight | Dec 10, 2020 | Blog, Dessert, GCK
Pin with your favorite Christmas Cookies These are the oatmeal cookies traditions are made of… Exceptional Tea Cookies Sometime in the late 80’s -I wish I could remember when -one of my sisters shared her version of this recipe using raisins; they’re...
by Renee Hight | Dec 10, 2020 | Blog, Dessert, GCK
Pin with Favorite Christmas Treats! One of our sons suggested adding a cookie exchange to the annual tree trimming get-together we enjoy with our immediate family. What heartwarming fun! Mind you, we live out in the boonies –fly-over country, Indiana, where...
by Renee Hight | Apr 29, 2020 | Blog, GCK, Weeknight Meals
Last But Not Least Third and last in my small series of cooking with dried beans is my BBQ Black-eyed Peas recipe. They are by far the most well-received by my family, and in fact, they are our favorite! Growing up, traditionally prepared, Black-eyed Peas made an...
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