by Renee Hight | Mar 22, 2021 | Blog, Breakfast, Dessert
They Are What They Are The trouble with writing and sharing traditional, old-fashioned recipes is that they pretty much consist of a standard list of ingredients with very little wiggle room for personal re-creation. They are what they are. More than anything,...
by Renee Hight | Feb 20, 2021 | Blog, Breakfast
Funny. I thought I had the most brilliant idea — and I did, but I’m far from the only one. Granola Breakfast Cookies are apparently quite the thing. Creating and New Opportunities Recently I’ve had the opportunity to begin creating recipes and menus...
by Renee Hight | Dec 20, 2020 | Blog, Breakfast, Events
Veggie Frittata | A tasty tradition Back in the day, while Stache and I were first building Christmas traditions for our young family, I crafted a Frittata by chance -an uncomplicated combination of eggs, cheese, veggies, and bacon -and we called them ‘Christmas...
by Renee Hight | Feb 13, 2019 | Blog, Breads, Breakfast, Events
I’ve never thought of myself as a Gluten-Free Baker per se. However, I’ve taken on a sort of hobby creating GF treats for several friends and extended family. I genuinely get the biggest kick out of pleasing folks with great food, and these Gluten-Free...
by Renee Hight | Jun 14, 2018 | Breakfast, Shared Meals, Weeknight Meals
[vc_row][vc_column][vc_column_text]With a casual dinner party coming up quickly this week, and an extended family meal need to fill, I decided to serve our favorite Chilies and Cheese Bake. Best described as Southwestern style, custardy, cheesy comfort food....
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