by Renee Hight | Sep 6, 2024 | Blog, Breads, Breakfast, Dessert
Easy Overnight Cinnamon Rolls If you’re looking for Cinnamon Rolls to knock your family and guests’ socks off, this recipe is the one! The rolls consistently turn out to be an entirely decadent delight for the senses, not soon forgotten! Dough2 1/4 teaspoons Yeast3/4...
by Renee Hight | Sep 6, 2024 | Blog, Breads, Breakfast
Buttermilk Banana Nut Muffins Inspired by my mama’s classic Banana Nut Bread recipe [origin unknown], I’ve created my own recipe with the addition of several of my favorite tried and true baking ingredients. Moist, cakey, and exceptionally delicious. The...
by Renee Hight | Sep 6, 2024 | Blog, Breakfast, Dessert
Old-Fashioned Buttermilk Donuts Old-Fashioned Buttermilk Donuts should be lightly crispy on the outside yet tender and cakey in the middle. Never greasy in the least bit. They should taste sweet and tangy, with a hint of nutmeg —unmistakable in essence, yet not...
by Renee Hight | Sep 6, 2024 | Blog, Breakfast
Granola Breakfast Cookies Crispy on the outside, chewy in the center, these wholesome granola-loaded cookies are nutritiously worthy of being called Breakfast – and they’re delicious! Less refined than a traditional oatmeal cookie, these rustic, healthful...
by Renee Hight | Sep 6, 2024 | Blog, Breakfast, Events
Christmas Eggs Many Christmas breakfasts ago, I crafted a Frittata by chance -an uncomplicated combination of eggs, cheese, veggies, and bacon -and we called them ‘Christmas Eggs.’ They are easy and delicious. I highly recommend them for your Christmas...
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