by Renee Hight | Apr 15, 2020 | Recipe
Lentils with Pasta Lentils with Pasta is Mediterranean-inspired comfort food at its best. It’s cost-efficient and adapts deliciously to what’s available on hand. Lentils and Pasta3 1/2 Tablespoons Extra Virgin Olive Oil (*divided – see directions)2...
by Renee Hight | Dec 16, 2019 | Recipe
Cheese Potatoes with Ham Cheese Potatoes. Comfort food at it’s best! As versatile and delicious a recipe as you can imagine. With the addition of ham, this is an amazing main-dish. If preferred, the ham can be left out, and it becomes a fantastic side dish to...
by Renee Hight | Nov 5, 2019 | Recipe
My Salsa Verde Chicken Enchilada Bake is decidedly a family favorite. It reliably bakes up rich, gooey, and delicious! Relatively easy to make, this meaty, cheesy, highly flavorful comfort food dish pairs well with a fresh, crisp salad for a complete meal. This post...
by Renee Hight | Jun 8, 2019 | Blog, Food
How To Prepare A Flexible Meal Plan That Practically Plans Itself When it comes to Grammie’s Cottage Kitchen, our Everyday Menus look dramatically different than our Entertaining, Meal Gifting, Vacation, or Holiday Menus. In order to keep family life, ministry,...
by Renee Hight | Dec 31, 2018 | Recipe
Grammie’s Best Sloppy Joe’s Seasoned to perfection, these Joe’s are peppery, beefy, and robust with just the right amount of sweetness to have you and your guests eyeing for seconds. 2 medium Yellow or Sweet Onion (chopped medium)1 large Red or...
by Renee Hight | Nov 27, 2018 | Recipe
Turkey Leftovers Turkey leftovers are easy to use up with this flexible Turkey Tetrazzini recipe. No Turkey leftovers, left? No problem! Cooked Chicken works just as well. Tetrazzini, Anyone? Some might ask, ‘what IS Tetrazzini?’ I know I did. This...
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