by Renee Hight | Sep 6, 2024 | Recipe
Old-Fashioned Buttermilk Donuts Old-Fashioned Buttermilk Donuts should be lightly crispy on the outside yet tender and cakey in the middle. Never greasy in the least bit. They should taste sweet and tangy, with a hint of nutmeg —unmistakable in essence, yet not...
by Renee Hight | Sep 6, 2024 | Recipe
Granola Breakfast Cookies Crispy on the outside, chewy in the center, these wholesome granola-loaded cookies are nutritiously worthy of being called Breakfast – and they’re delicious! Less refined than a traditional oatmeal cookie, these rustic, healthful...
by Renee Hight | Sep 6, 2024 | Recipe
Christmas Eggs Many Christmas breakfasts ago, I crafted a Frittata by chance -an uncomplicated combination of eggs, cheese, veggies, and bacon -and we called them ‘Christmas Eggs.’ They are easy and delicious. I highly recommend them for your Christmas...
by Renee Hight | Sep 6, 2024 | Recipe
Best Chewy Gooey Brownie Bars Chewy, gooey, chocolatey greatness, and all dressed up for Christmas! These home-baked Brownie Bars make a deliciously decadent sweet treat to share with family and friends. Wet Ingredients1 cup Butter1 1/3 cup (Good quality) Unsweetened...
by Renee Hight | Sep 6, 2024 | Recipe
BBQ Black-eyed Peas I’m sure your family will be as surprised as mine to find that they honestly enjoy BBQ Black-eyed Peas. For those reluctant to try cooking their own dried beans, this recipe is a great place to start. Blackeyed Peas4 cups Dried Blackeyed Peas...
by Renee Hight | Sep 6, 2024 | Recipe
Grammie’s Best Pinto Beans Recipe Grammie’s Best Pinto Beans can be served mashed similarly to refried beans or left whole. Either way, they are perfectly seasoned and delicious! Use them as a side dish, a primary filling, or as a layer in any number of...
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