by Renee Hight | Sep 6, 2024 | Blog, Breads, Breakfast, Events, Uncategorized
Gluten-Free Scones Delicately sweet, tender and buttery. These petite cut Gluten-Free Scones will leave you unbelievably wanting more. 2 cups, plus more for dusting work surface Gluten-Free 1×1 Flour Mix (For baking pastries and breads, I use an all-purpose GF...
by Renee Hight | May 29, 2022 | Blog, Breads, Breakfast, Dessert
Let’s just get this ‘laid out on the table,’ so to speak, right from the beginning. If you’re looking for Cinnamon Rolls to knock your family and guests’ socks off, this recipe is the one! Soft, fluffy, gooey, perfectly balanced,...
by Renee Hight | Oct 23, 2021 | Blog, Breakfast, Events, Grand Babies
Donuts = Love Not long ago, one of our girls mentioned that the grandkids —including the baby who is not yet two, had taken to equating donuts with love. Well now, as y’all all know, any grandparent worth one’s salt is going to tuck such information away...
by Renee Hight | May 30, 2021 | Blog, Breads, Breakfast
Hurry, it’s that time! It’s funny how a humble delicacy can elicit such warmth of feeling and stir up so many memories of the fondest sort –as in a homebaked scone. Perhaps it’s because scones, partnered with an illustrious cup of hot tea or...
by Renee Hight | May 24, 2021 | Blog, Breakfast, Dessert
It’s that time again! Don’t you just love cooking fruits and vegetables while they are in season? Spring and summer make this practice a significant joy and challenge to keep up with. Fresh produce picked at the peak of its readiness not only provides the...
by Renee Hight | Apr 29, 2021 | Blog, Breads, Breakfast
A Great Day For Baking What’s a girl to do when she has too many bananas leftover from a long hosting weekend, fresh buttermilk and sour cream hanging around with the same problem, and grandbabies coming for a visit in a day or two? Given that it’s a slow...
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