by Renee Hight | Sep 6, 2024 | Uncategorized
Very Berry Rhubarb Baked Parfait Layers of baked sweet-tart berries and rhubarb with lightly spiced crunchy toasted oats are topped with a rich whole-fat Greek yogurt and drizzled with a kiss of real maple syrup. I knew, in theory, this was going to be a masterpiece....
by Renee Hight | Sep 6, 2024 | Uncategorized
Rhubarb Buttermilk Scones Flaky, tender, sweet-tart goodness on the inside with the lightest buttery crunch on the out, fresh-baked Rhubarb Buttermilk Scones are a delectable gift worth sharing with family and friends! 3/4 -1 cup Rhubarb (trimmed to stalks only,...
by Renee Hight | Sep 6, 2024 | Blog, Breads, Breakfast
Buttermilk Banana Nut Muffins Inspired by my mama’s classic Banana Nut Bread recipe [origin unknown], I’ve created my own recipe with the addition of several of my favorite tried and true baking ingredients. Moist, cakey, and exceptionally delicious. The...
by Renee Hight | Sep 6, 2024 | Blog, Breakfast, Dessert
Old-Fashioned Buttermilk Donuts Old-Fashioned Buttermilk Donuts should be lightly crispy on the outside yet tender and cakey in the middle. Never greasy in the least bit. They should taste sweet and tangy, with a hint of nutmeg —unmistakable in essence, yet not...
by Renee Hight | Sep 6, 2024 | Blog, Breakfast
Granola Breakfast Cookies Crispy on the outside, chewy in the center, these wholesome granola-loaded cookies are nutritiously worthy of being called Breakfast – and they’re delicious! Less refined than a traditional oatmeal cookie, these rustic, healthful...
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