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Super Veggie GF Pasta Bake

Cook Time 30 minutes
Total Time 30 minutes
Servings 8 portions

Ingredients

  • 2 Tablespoons Olive Oil Extra Virgin
  • 1 whole Yellow or Sweet Onion chopped small
  • 6 cloves Fresh Garlic minced
  • 1 whole Yellow Sweet Pepper chopped small
  • 1 teaspoon Dried Leaf Oregano
  • 1 teaspoon Dried Thyme
  • 1 pound Bulk Mild Italian Sausage
  • 1 pound Ground Beef
  • 2 teaspoons Salt
  • 1 teaspoon Pepper
  • 10 ounces Fresh Baby Bella Mushrooms cleaned and sliced
  • 6 ounces canned Tomato Paste
  • 1 Baby Spinach
  • 2 Tablespoons Fresh Basil slivered fine
  • 1 pound Quality Gluten Free Pasta I used TJ's Organic Brown Rice and Quinoa Pasta
  • 1 pound Mozzarella grated
  • 2 cups Parmesan shredded