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Shepherd's Pie

Comfort food at it's best! The thing about Shepherds Pie is, it's a tasty way to use up what you have on hand. I tend to craft it a bit more but you don't need to. Follow the general recipe in equal amounts and you'll soon create your own
Course Dinner, Main Dish
Cuisine American
Keyword Comfort food, Potatoes, Recipe, Vegetables, Weeknight
Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Servings 6 Adults

Ingredients

Potato Topping

  • 2 pounds Yukon Gold Rinsed and trimmed.
  • 1/3 cup Half and Half
  • 2 Sprigs Fresh Rosemary
  • 3 ounces Butter
  • 3/4 teaspoon Kosher Salt
  • 1/4 teaspoon Ground Black Pepper
  • 2 Egg Yolks separated. Use egg whites in another recipe.

Meat And Veggie Filling

  • 2 Tablespoons Avocado Oil
  • 1 whole Onion Peeled and diced small
  • 2 whole Fresh Carrots Peeled and diced small
  • 2 cloves Fresh Garlic Peeled and minced
  • 1 pound Lean Ground Beef
  • 1 pound Ground Pork
  • 1 pound chub Sagey Breakfast Sausage
  • 1 1/2 teaspoons Kosher Salt
  • 1/2 teaspoon Ground Black Pepper
  • 1 pinch Red Pepper Flakes
  • 2 Tablespoons All-Purpose Flour
  • 1 Diced Tomatoes use the juice
  • 2 Tablespoons Worcestershire Sauce
  • 1 teaspoon Thyme
  • 1/2 cup Fresh or Frozen Cut Corn
  • 1/2 cup Petite Peas