-
Gather ingredients and a large bowl.
-
Prepare each ingredient as listed, chopping Shallot, Chives, and stemmed Thyme,
-
Rinse and chop Celery. Rinse Red Grapes and slice in half.
-
Skin and debone Rotisserie Chicken. Chop meat into chunky bite-sized pieces (approximately one inch). Add first six ingredients together into the large bowl and gently toss with a rubber spatula.
-
Add Salt, Pepper and Mrs. Dash seasoning.
-
Add Mayo and Sour Cream. Gently fold all ingredients together. Adjust seasonings to taste, if desired.
-
Serve chilled Chicken Salad on a Croissant Roll with Butter Leaf Lettuce (as pictured), Sandwich Bread or simply on a bed of fresh Lettuce. Enjoy!